Keep up with our latest program enhancements, new course offerings, and innovations in international cuisine education
Recent improvements to our educational programs reflect our commitment to delivering relevant, practical culinary education that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include specialized techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, curate personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with modern culinary approaches. Learners study ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops highlighting bread-making traditions from diverse regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Learners develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who took part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module changed how I approach ingredient choices. Exploring olive oil varieties and their specific uses across dishes opened up new possibilities for experimentation with traditional recipes."
Home Cooking Enthusiast
"The improvements to the digital platform greatly aided my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized throughout the program."
Program Graduate
